Evan Fraser
Director
Arrell Food Institute
Evan is Director of Arrell Food Institute and full Professor of Geography. He is an award-winning author, with five books, over 150 academic publications, and opinion editorials that have appeared on CNN, the Guardian, and all major Canadian media outlets. As one of Canada’s most cited academics working on the future of food, sustainability, and climate change, he is a sought after expert and speaker and works with communities, the corporate sector, the Federal Government of Canada, and the United Nations.
Schedule
25 mins
St. Lawrence Centre for the Arts - Bluma Appel Theatre
Tasting Tomorrow with Cell-Cultivated Eats and Fishless Fish
From the land to the lab, the future of food is being reimagined. Learn how breakthroughs in cellular agriculture and plant-based innovations are setting the stage for a new and resilient food system, reshaping how we think about and experience food for the next 50+ years.
